Monday, September 26, 2011

Pan Fried Turkey Liver



Pan Fried Turkey Liver
My mom used to cook liver deep fried, sauted or steamed with Chinese herbs. 
Here is another way to cook liver, also. This pan fried turkey recipe is delicious! One of my favorites.

 If your liver is cold, let it warm to room temperature before cooking. I like to cook them through but still creamy inside.
Turkey liver tastes better than chicken liver in my opinion. Try it for yourself and let me know...
Ingredients

4 turkey liver
2 teaspoons paprika
1 sweet onion
4 tablespoons butter
8 strips bacon
11/2 tablespoons balsamic vinegar
1/4 cup tablespoon  dry white wine
1/4 cup chicken broth
salt and pepper


Directions

Marinate liver with salt, pepper and paprika. Set aside
Heat  2 tablespoon butter over medium heat and caramelize onion. Season with salt and pepper. Set aside.
Heat stainless steel pan over medium heat.  Add bacon and cook until crisp. Transfer bacon to paper towel to drain. Set aside.
Deglaze the pan by adding wine, balsamic vinegar and chicken broth to make sauce. Cook until the sauce reduces by half, stir in 1 tablespoon butter . Add salt and pepper to taste.
Heat 1 tablespoon butter over a  medium low heat. Pan fry the liver, cover 3-4 minutes on each side.  Serve liver with onion, bacon and the sauce.

2 comments:

  1. kliatannya yummy nich San..!(Diah E.)

    ReplyDelete
  2. Iya, yg ga doyan liver bisa jadi doyan :)

    ReplyDelete

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