3 medium eggplants
4 oz shrimp, chopped
2 glove garlic or 2 tablespoons fried garlic oil
1 tablespoon sweet soy sauce
1/4 cup water
Salt and pepper to taste
Slice the eggplant half an inch thick, sprinkle both side of slices eggplant with salt to extract the bitter juice and let stand 10 minutes then rinse.
Preheat the electric grill, lay eggplant slices in and grill until tender.
In medium heat, saute shrimp with garlic for 1 minute. Add the grilled eggplant, soy sauce, salt and pepper and water. stir to mix and cook until the sauce absorbs into the eggplant.