This is a twist on a classic recipe using shrimp instead of beef or chicken.
To make it easier you can substitute spices with 1 1/2 tablespoon fajita seasoning from Mccormick
I prefer the tortillas flour wrap heat on nonstick skilet without oil instead of microwave,somehow make the tortillas flour taste better with a slightly crisp texture.
1 teaspoon black pepper
1 1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1. Mix well all the spices, put aside.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Saute the onion, stirring freguently until soft and fragrant. Remove from the skillet and set aside.
3. Pour the last remaining 1 tablespoon of vegetable oil and sautee the shrimp,at this point add half of the spices stirring occationally. Cook until shrimp turn to pink, remove from the skillet and set a side.
4. Pour in green pepper, add the remaining of spices and 2 tablespoon water, keep stirring until the water reduce half. Add saute onion and shrimp back to skillet and stirring until all the mix well and all water reduced. Transfer to the large bowl with the warmed tortillas, lettuce, cheese, salsa and sour cream .
When I'm in hurry after sauteing the onion, I add all the ingredient all together. But by pre sauteing them seperately you can achieve that nicely brown color and evenly cook.